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HACCP Equipment/Others |
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 | HACCP Equipment/Others > HACCP Work Place Composition > HACCP WORK |
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Overview What is HACCP(Hazard Analysis Critical Control Points)? That's the way of setting up standards and keep the records to trace the factors of harm in the process raw material production, manufacture, circulation, and consumer distribution, and then link that to recall system so that the security of food processing can be efficiently treated. Need for HACCP Recently, consumers' interests for foods are increasing tremendously. The occasional danger and frequency of food poisoning, metal poisoning, chemicals, and the notion that there is no safe environment are enlarged. Therefore, insuring food sanitation is the social focus, and checking the old systems and changing from sanitation control by experience to scientific HACCP is essential for long lasting business. U.S.A. and other EU countries require HACCP standards for the importing foods, and adoption of HACCP standards is desperately needed for competitive power in exporting market. Specification |
